Take the legumes, mix them with 50 g of chopped celery and 150 g of sliced tomatoes.
Mix 1,5 dl of liquid cream with the juice of 1 lemon, salt, pepper and chopped parsley.
Serve the red bean salad accompanied, separately, by the sauce and flavored with a julienne of pickled peppers and pumpkin seeds.
Now you just have to taste your delicious Red Kidney Beans Salad!